Earlier this week we announced that we’re partnering with my parents, Mike and Diana Zimmerli, of Wabasso, MN (about 1.5 hours west of Saint Peter/Mankato) to sell beef shares! We expect the beef to be ready in late winter/early spring and will be processed at the local butcher shop in Wabasso. Check out our new Beef Shares page for all the details and reserve your beef today!
About our cows
Some good lookin’ cows!
My dad raises cattle the same way he always has and the same way my grandpa did: in a large fenced in area with access to windbreaks and shelter as well as their food and water. His cattle are fed a mixture of silage, ground corn, and additional vitamins and minerals as needed.
To be clear, these are not pastured or grass-fed cattle unless. We would like to provide grass-fed beef or some kind of hybrid approach in the future but we’re not there yet.
One of the advantages of silage fed beef is that they are ready to butcher more quickly than their grass fed counterparts. What this means for you is that it is cheaper to produce than grass fed beef because there’s less labor involved so it’s cheaper for you to purchase than grass fed beef. Another benefit of silage fed beef is that is has higher fat content meaning more marbling in your steaks and better flavor overall.
Why are we adding beef?
We feel really strongly about supporting local farmers and local businesses and think this is a great way to tie together what we’re doing with our produce and my dads farm. We also love that we will be supporting the meat market in Wabasso instead of the large, industrial meat packing facilities where most super market meat comes from. This helps revitalize rural Minnesota and helps keep jobs in rural towns. Finally, we are excited to partner with our family. Farming and family go hand in hand and this is just another example of how farm families work together to produce delicious food for you!
Click the button below to learn more about our beef shares and to reserve your share today!